Onions and Garlic

• Anemia Caused by Onions - Article on onion toxicity in monkeys, dogs and cats.
• Garlic - ProVet pet healthcare information article on benefits of feeding garlic to pets.
• Garlic and Pets - Article on using garlic for allergies, flea prevention and infections in dogs and horses.

• Garlic Tick-Be-Gone! - Article on using garlic to rid your pet of fleas and ticks.
• Holisticat - Archives of forum discussions on cats and garlic.
• Onion - Article on the active ingredient (dipropyl disulfide) causing onion toxicity in cats.
• Onion Salt and Powder in Pet Food - Iams Company article describing why onion salt and powder are used in pet foods, how they can harm dogs and cats, and how you can tell if they are in a pet food.
• Onion Toxicity - Article on onion toxicity in birds.
• Onions and Garlic - Sources, signs, immediate care, and veterinarian care of an exposure to toxins known as onions and garlic.
• Onions are Toxic to Dogs and Cats - Why onions are toxic to dogs and cats, and the treatment for toxicity.
• Supplemental Garlic - Article on Heinz body anemia and hemolytic anemia caused by garlic, onions, shallots, and related plants, fed to cats.
• Use of Garlic in Dogs and Cats - Article on the active ingredients in garlic and how they should be used to treat pets.

Put your own spin on grilling technique (El Paso Times)
Kabobing is more than putting food on a stick.At least it is to Geno Garcia, an Eastsider who prides himself on concocting perfect kabobs.

There are variables to cooking your veggies (Milwaukee Journal Sentinel)
Q. Please provide guidelines on how to determine whether various vegetables derive more food value if they are steamed or eaten raw. While water-soluble vitamins are leached in water if the vegetable is cooked, cooking might be requir...

Greens, eggs and ham (The Durango Telegraph)
2008-07-03

Cooking corner:Homemade enchiladas (Peninsula Gateway)
This recipe is the perfect example of the Fastest Chef in the West’s Rule No. 1: Whenever possible, cook for more than one meal. It takes little more effort to prepare and cook larger amounts of food. In some ways, it’s actually easier.

61-70: Seafood (New York Times)
61 Toss chopped shrimp or shredded crab or lobster with lemon juice, chopped chives, salt and pepper. Use this to fill avocado halves. (If the avocado browns, blame me. It’ll still taste great.)